Crisp romaine hearts, parmesan, bacon, fried capers, grilled crouton and our signature Caesar dressing.
Thinly sliced smoked salmon over mixed greens, tuna remoulade dressing, capers & a poached egg.
Vanilla, star anise, cinnamon and coriander glazed beets with honey. Served over mesclun with goat cheese cream and balsamic reduction.
Goat cheese, spinach & olives, puff pastry over a bed of greens
B.C. Fried oysters dusted with cracked coriander & herbs over aioli with balsamic reduction.
Fried Argentinian prawns, coconut spiced mango chutney.
Roasted with cracked spices, tomato, julienne carrot, red pepper coulis.
Crisp chicken wings, caramel walnuts, brown butter thymeglaze
Triple cream Brie wrapped in pastry with walnuts, honey & thyme, blueberry compote
Fried squid with Spanish onion & herbs over a sweet spicy Belgium aioli.
Thinly sliced beef tenderloin, parmesan, fried capers, aioli & greens served with grilled breads.
Available from 4:00pm on.
Baked acorn squash with goat cheese, cranberries, olive oil, cracked pepper, sauteed spinach, seasonal vegetable
Braised with white wine, lemon preserves, olives, herbs & tomatoes. Couscous, seasonal vegetable
Slow cooked boneless beef in red wine pink peppercorn sauce, roasted shallots, pearl onions, potatoes.
Rotating pastas & flavors.
Each is ample to share.
Belgium fries, herbs, parmesan, truffle oil, served with aioli.
Olive tapenade, pistou, Balsamic reduction, olive oil, Red pepper coulis.
Bittersweet chocolate ganache monte, hazelnut praline
Lemon citrus custard set into a crisp pastry, berry coulis & vanilla ice cream
Ask your server for today’s flavor.