Available all day, through lunch and dinner.
Crisp romaine hearts, parmesan, bacon, fried capers, grilled crouton and our signature Caesar dressing.
Thinly sliced smoked salmon over mixed greens, tuna remoulade dressing,capers & a poached egg.
Vanilla, star anise, cinnamon and coriander glazed with honey. Served over mesclun with goat cheese cream and balsamic reduction.
Baby spinach, candied pear, walnuts, maple vinaigrette, blue cheese.
A trio of grilled focaccia: slab bacon, aioli & greens, goat cheese & balsamic reduction; fresh diced tomato bruschetta.
Marinated wild mushrooms in a balsamic honey reduction, tomatoes & olives with grilled bread.
Poached pear over blue cheese on baked puff pastry with olive oil.
A selection of cheeses from Quebec served with crostinis, baguette dried fruit.
Cured with sugar, spices n salt, smoked with old oak barrel staves in- house, saffron aioli (served cold).
Argentinian prawns, sauteed fruit curry, coconut, cracked spices.
Cauliflower caper lemon puree.
Salt Spring Island Mussels steamed in white wine with cream, finished with mustards & herbs.
Fried squid over a sweet spicy Belgium aioli.
Thinly sliced beef tenderloin, parmesan, fried capers, aioli & greens served with grilled breads.
Crispy confit wings dusted with house seasoning & herbs served with a trio of side dips: spicy hot, blue & BBQ.
Available from 4:00pm on.
aked acorn squash with goat cheese, olive oil, cracked pepper, sauteed spinach, seasonal vegetable, beet reduction greens.
Braised with white wine & cream, wild mushroom, pearl onions, fresh thyme & rosemary.
Bone-in roasted rack of pork with red pepper honey herb butter. Market seasonal vegetable.
Apricot cumin braised lamb shank with white wine tomato, pearl onion.
Slow cooked in red wine, pearl onions, bacon, mushrooms & onion crisps.
Pan seared 12oz AAA ribeye, rotating sauces & vegetable.
Grilled slab bacon atop 8oz fresh chuck patty, applewood smoked cheddar cheese, Spanish onion, aioli, red relish, greens. Served with fries.
Each is ample to share.
Belgium fries, herbs, parmesan, truffle oil, served with aioli.
Rosemary, thyme, garlic, gravy & cheese curds.
Vanilla ice cream in French pastry drizzled with warm chocolate sauce.
Vegetable goat cheese risotto with seasonal fungi.
Basil garlic olive oil mashed Yukon gold potatoes.
Apple tart with vanilla ice cream brandy flambe table side.
Ask your server for today’s flavor.
Available from 12:00pm - 4:00pm.
Rotating flavors. Served with house salad with a maple sherry vinaigrette.
Served with house salad with a maple sherry vinaigrette.
Yukon gold mash, gravy, onion crisps.
BC Rockfish fillet dipped in beer batter, fried golden crisp. Rosemary thyme fries, aioli.
Ancho pepper spiced chicken with braised peppers, tomato, lime citrus onions & cheese, rosemary thyme fries, house salad.
Shaved pork rack with bacon, cheese, pistou, andalouse sauce, Spanish onion, greens served with rosemary thyme fries, house salad.
Grilled slab bacon atop 8oz fresh chuck patty, applewood smoked cheddar cheese, Spanish onion, aioli, red relish, greens. Served with fries.
Fresh chicken breast grilled, sauteed wild mushroom cream sauce. Served with Rosemary, thyme fries, aioli.
Fresh chicken breast grilled, sauteed wild mushroom cream sauce. Served with Rosemary, thyme fries, aioli.
Vegetable goat cheese risotto with seasonal fungi.
Pan seared cauliflower with cumin, herbs & spices. Searved with red pepper coulis & pestou.